10 Largest Importing Countries for Frozen Seafood

Md. Joynal Abdin*

Business Consultant & Digital Marketer

Co-Founder & CEO of Bangladesh Trade Center

 

The international trade of frozen seafood plays a crucial role in meeting global demand, expanding market access, and facilitating the availability of diverse seafood products across countries. Here are some key aspects of the international trade of frozen seafood:

• Exporting and Importing: Frozen seafood products are exported and imported between countries to meet consumer demand, take advantage of seasonal availability, and access a wider variety of seafood species. Exporting countries supply frozen seafood products to importing countries, enabling a global distribution of seafood.

 

• Product Variety: The international trade of frozen seafood allows for a wide variety of seafood products to be traded, including fish (such as cod, salmon, tuna, and tilapia), shrimp, lobster, crab, scallops, squid, and other shellfish. This trade allows consumers in different countries to access seafood products that may not be locally available.

 

• Global Supply Chains: Frozen seafood often undergoes a complex supply chain process, involving catching or farming the seafood, processing, freezing, packaging, and transportation. Global supply chains for frozen seafood may involve multiple countries and various stakeholders, including fishermen, processors, distributors, and retailers.

 

• Regulatory Compliance: The international trade of frozen seafood is subject to various regulations and standards to ensure food safety, traceability, and quality control. These regulations typically include requirements for sanitary conditions, proper handling, labeling, and adherence to international trade agreements.

 

• Trade Agreements: Trade agreements and regional economic partnerships can impact the international trade of frozen seafood. These agreements may include provisions related to tariffs, quotas, sanitary measures, and quality standards. They aim to facilitate trade, reduce barriers, and establish a framework for fair competition in the seafood industry.

 

• Sustainability and Certification: Sustainable fishing and aquaculture practices, as well as certification programs, play an important role in the international trade of frozen seafood. Certification schemes, such as the Marine Stewardship Council (MSC) for wild-caught seafood and the Aquaculture Stewardship Council (ASC) for farmed seafood, help ensure sustainable sourcing and provide consumer confidence.

 

• Value Chains and Economic Impact: The international trade of frozen seafood contributes to the economic growth of exporting and importing countries. It supports employment and income generation along the seafood value chain, including fishing, processing, logistics, and retail sectors.

 

• Consumer Access and Food Security: The trade of frozen seafood helps improve consumer access to nutritious and affordable seafood products, especially in landlocked or geographically distant regions. It also contributes to food security by diversifying protein sources and filling gaps in local seafood supply.

 

It’s important to note that the international trade of frozen seafood is influenced by various factors, including changing consumer preferences, market demand, environmental concerns, and regulatory frameworks. For the most accurate and current information on the international trade of frozen seafood, it is recommended to refer to the latest reports, trade data, and industry analyses from reputable sources such as government agencies, international trade organizations, and seafood industry associations.

10 Largest Frozen Seafood Importing Countries:

1. United States: The United States is one of the largest importers of frozen seafood due to its high demand and consumption of seafood products.

 

2. Japan: Japan has a strong seafood culture, and its demand for frozen seafood is significant. The country imports a wide range of seafood products to meet consumer needs.

 

3. China: China has a large population and a growing demand for seafood. The country imports a substantial amount of frozen seafood to supplement its domestic supply and meet consumer demand.

 

4. Germany: Germany is a major importer of frozen seafood, primarily due to its strong demand and well-established seafood market.

 

5. United Kingdom: The United Kingdom has a significant appetite for frozen seafood products. The country imports a wide variety of seafood from various sources.

 

6. France: France is renowned for its culinary traditions and seafood consumption. The country imports a significant amount of frozen seafood to cater to its vibrant seafood market.

 

7. Spain: Spain is known for its seafood-rich cuisine, and frozen seafood imports play a crucial role in meeting the country’s demand for diverse seafood products.

 

8. Italy: Italy has a strong seafood culture, and frozen seafood imports are an important component of its seafood supply chain.

 

9. South Korea: South Korea imports a substantial amount of frozen seafood to support its seafood industry and meet consumer preferences.

 

10. Canada: Canada is a significant importer of frozen seafood, although it also has a strong domestic seafood industry. The country imports various seafood products to meet its consumer demand.

 

 

UNITED STATES:

The United States is a significant importing country for frozen seafood products. Here are some key points about the United States as an importer of frozen seafood:

• High Demand: The United States has a substantial demand for seafood products, including frozen seafood. The population’s preference for seafood and the diverse culinary traditions across the country contribute to the demand for frozen seafood.

 

• Variety of Products: The United States imports a wide range of frozen seafood products to cater to consumer preferences and market demand. This includes various types of fish, shrimp, lobster, crab, scallops, squid, and other shellfish.

 

• Major Import Sources: The United States imports frozen seafood from various countries around the world. Major suppliers include Canada, China, Thailand, Vietnam, Indonesia, Ecuador, Chile, India, and Mexico, among others.

 

• Regulatory Compliance: The importation of frozen seafood into the United States is subject to strict regulatory requirements enforced by the Food and Drug Administration (FDA) and the National Oceanic and Atmospheric Administration (NOAA). These regulations focus on food safety, quality control, labeling, and traceability to ensure that imported seafood meets U.S. standards.

 

• Seafood Sustainability: Increasingly, the United States places importance on sustainable sourcing of seafood, including frozen seafood. The NOAA and various non-governmental organizations work to promote sustainable practices and certifications, such as the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC), to ensure responsible fishing and aquaculture methods.

 

• Retail and Foodservice Channels: Frozen seafood is distributed and sold through various channels in the United States, including retail grocery stores, seafood markets, restaurants, and foodservice providers. The availability of frozen seafood products allows these establishments to offer a consistent supply of seafood year-round.

 

• Seasonal Demand: The United States experiences seasonal fluctuations in seafood demand, with peak periods during certain times of the year, such as during Lent, holiday seasons, and summer grilling months. Importers often manage inventory to meet these fluctuations in consumer demand.

 

• Economic Impact: The importation of frozen seafood contributes to the U.S. economy through trade and job creation. Importers, distributors, processors, and retailers involved in the frozen seafood supply chain generate employment opportunities and contribute to the overall seafood industry.

 

It’s important to note that the specific details of frozen seafood imports into the United States can vary over time and depend on factors such as market conditions, trade policies, and consumer preferences.

 

JAPAN

Japan is one of the largest and most prominent importing countries for frozen seafood. Here are some key points about Japan as an importer of frozen seafood:

1. Seafood Consumption Culture: Japan has a rich culinary tradition and a strong cultural affinity for seafood. Seafood plays a significant role in Japanese cuisine, and the consumption of fish and other seafood products is deeply ingrained in the country’s food culture.

 

2. Dependence on Imports: Due to limited domestic seafood resources and high demand, Japan heavily relies on imports to meet its seafood needs. The importation of frozen seafood is crucial to ensure a consistent supply and access to a wide variety of seafood products.

 

3. Wide Range of Seafood: Japan imports a diverse range of frozen seafood products, including various fish species, shrimp, crab, lobster, squid, octopus, scallops, and other shellfish. The country’s demand for high-quality seafood encompasses both traditional Japanese species and those from other regions.

 

4. Major Import Sources: Japan sources its frozen seafood from numerous countries around the world. Key suppliers include China, Thailand, Vietnam, Indonesia, the United States, Canada, Norway, Chile, New Zealand, and Australia, among others. Each country provides different types of seafood based on availability and quality.

 

5. Quality Standards and Safety: Japan has stringent quality standards and regulations for imported seafood, including frozen products. The country emphasizes food safety and places importance on maintaining high-quality standards throughout the supply chain. Imported frozen seafood must meet these strict requirements to be sold in the Japanese market.

 

6. Sushi and Sashimi Demand: Japan’s love for sushi and sashimi contributes to the demand for high-quality frozen seafood. Many sushi restaurants and establishments rely on imported frozen fish and other seafood to ensure consistent supply and maintain freshness.

 

7. Distribution Channels: Frozen seafood is distributed through various channels in Japan, including wholesale markets, supermarkets, seafood specialty stores, and restaurants. The country’s well-established distribution networks ensure the efficient flow of frozen seafood from importers to retailers and foodservice providers.

 

8. Economic Impact: The importation of frozen seafood has a significant economic impact on Japan. It supports employment and economic activity in the seafood industry, including processing, distribution, retail, and foodservice sectors.

 

CHINA

China is a major player in the global seafood market, both as a producer and as an importer. While China is known for being a significant exporter of seafood, it also imports a considerable amount of frozen seafood. Here are some key points about China as an importing country for frozen seafood:

• Increasing Seafood Consumption: With a growing middle class and changing dietary preferences, China’s seafood consumption has been on the rise. The demand for seafood, including frozen products, has increased as a result.

 

• Diverse Product Range: China imports a wide range of frozen seafood products to meet its domestic demand. This includes various fish species, shrimp, crab, lobster, squid, octopus, scallops, and other shellfish.

 

• Major Import Sources: China sources its frozen seafood from multiple countries around the world. Key suppliers include Russia, the United States, Canada, Vietnam, Thailand, Norway, Chile, Australia, and New Zealand, among others. The country imports seafood from both neighboring regions and distant markets.

 

• Domestic Market Needs: China imports frozen seafood to complement its domestic seafood production and meet the demand for specific species and varieties that may not be readily available or economically viable for local production.

 

• Processing and Re-export: China has a significant seafood processing industry, and some of the imported frozen seafood may undergo further processing before being re-exported to other countries. China’s processing capabilities allow for value-added products, such as fillets, portions, and prepared seafood items, to be produced.

 

• Quality Standards and Safety: China places importance on food safety and quality control. Imported frozen seafood must meet Chinese standards and undergo inspections to ensure compliance with regulations related to hygiene, traceability, and quality.

 

• Distribution Channels: Frozen seafood is distributed through various channels in China, including wholesale markets, supermarkets, seafood specialty stores, and online platforms. The country’s vast distribution networks ensure efficient delivery of frozen seafood to retailers and consumers.

 

• Economic Impact: The importation of frozen seafood contributes to China’s economy, supporting employment and economic activity in the seafood industry, including processing, distribution, retail, and foodservice sectors.

 

GERMANY

Germany is a significant importer of frozen seafood, playing a crucial role in meeting the country’s seafood demand. Here are some key points about Germany as an importing country for frozen seafood:

1. High Seafood Consumption: Germany has a strong seafood consumption culture, with seafood being a popular component of the German diet. The demand for seafood, including frozen products, is relatively high in the country.

 

2. Product Variety: Germany imports a wide variety of frozen seafood products to cater to consumer preferences and market demand. This includes different fish species, shrimp, crab, lobster, squid, octopus, scallops, and other shellfish.

 

3. Major Import Sources: Germany sources its frozen seafood from various countries around the world. Key suppliers include Norway, the Netherlands, Denmark, Iceland, Vietnam, China, Spain, Thailand, and the United Kingdom, among others. These countries provide a diverse range of seafood products to meet German consumers’ needs.

 

4. Quality Standards: Germany places a strong emphasis on food safety and quality control. Imported frozen seafood must adhere to German standards and regulations regarding hygiene, traceability, and quality to ensure consumer safety.

 

5. Distribution Channels: Frozen seafood is distributed through various channels in Germany, including wholesale markets, supermarkets, seafood specialty stores, and restaurants. The country’s well-developed distribution networks ensure efficient delivery of frozen seafood to retailers and foodservice providers.

 

6. Sustainability and Certifications: Germany is committed to sustainable seafood sourcing. The country supports certifications such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) to promote responsible fishing and aquaculture practices, ensuring the availability of sustainably sourced frozen seafood.

 

7. Retail and Foodservice Demand: Germany’s retail sector and foodservice industry have a strong demand for frozen seafood products. Supermarkets, restaurants, and catering establishments rely on imports to provide a diverse range of seafood options to consumers.

 

8. Economic Impact: The importation of frozen seafood contributes to Germany’s economy, supporting employment and economic activity across the seafood supply chain, including importers, distributors, processors, retailers, and foodservice providers.

 

UNITED KINGDOM

The United Kingdom is a significant importer of frozen seafood, playing a vital role in meeting the country’s seafood demand. Here are some key points about the United Kingdom as an importing country for frozen seafood:

• Seafood Consumption: The United Kingdom has a strong seafood consumption culture, with a high demand for seafood products, including frozen varieties. Seafood is a popular component of the British diet, and frozen seafood is a convenient and accessible option for consumers.

 

• Product Variety: The United Kingdom imports a diverse range of frozen seafood products to cater to consumer preferences. This includes different fish species, shrimp, crab, lobster, squid, octopus, scallops, and other shellfish. The availability of a wide variety of frozen seafood products ensures a diverse and consistent supply for the market.

 

• Major Import Sources: The United Kingdom sources its frozen seafood from various countries worldwide. Key suppliers include Norway, Iceland, the Netherlands, Denmark, China, Thailand, Vietnam, Spain, and Canada, among others. These countries provide a range of high-quality frozen seafood products to meet the British market’s needs.

 

• Quality Standards: The United Kingdom has strict regulations and quality standards for imported frozen seafood. Imported products must comply with safety, hygiene, and labeling requirements to ensure consumer protection and adherence to food safety regulations.

 

• Retail and Foodservice Demand: Frozen seafood products are distributed through various channels in the United Kingdom, including retail grocery stores, supermarkets, fishmongers, seafood specialty shops, and foodservice establishments. Both the retail and foodservice sectors have a significant demand for frozen seafood to cater to consumer needs.

 

• Sustainability and Certifications: The United Kingdom places importance on sustainable seafood sourcing. The country supports certifications such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), which promote responsible fishing and aquaculture practices, ensuring the availability of sustainably sourced frozen seafood.

 

• Brexit Impact: The United Kingdom’s departure from the European Union (Brexit) has had an impact on the importation of frozen seafood. Changes in trade regulations, customs procedures, and import requirements have affected the seafood trade between the UK and EU member countries.

 

• Economic Impact: The importation of frozen seafood contributes to the UK economy, supporting employment and economic activity across the seafood supply chain, including importers, distributors, processors, retailers, and foodservice providers.

 

FRANCE

France is a significant importer of frozen seafood, playing an important role in meeting the country’s seafood demand. Here are some key points about France as an importing country for frozen seafood:

1. Seafood Consumption: France has a strong seafood culture, and seafood holds a prominent place in French cuisine. Seafood, including frozen varieties, is widely consumed in France, driving the demand for imported products.

 

2. Product Variety: France imports a diverse range of frozen seafood products to cater to consumer preferences. This includes various fish species, shrimp, crab, lobster, squid, octopus, scallops, and other shellfish. The availability of a wide variety of frozen seafood products allows for diverse culinary preparations.

 

3. Major Import Sources: France sources its frozen seafood from various countries around the world. Key suppliers include Norway, Spain, Iceland, the Netherlands, Denmark, Vietnam, China, Morocco, Canada, and the United Kingdom, among others. These countries provide a range of high-quality frozen seafood products to meet the French market’s needs.

 

4. Quality Standards: France places a strong emphasis on quality and food safety. Imported frozen seafood products must meet French regulations regarding hygiene, traceability, labeling, and quality control. These standards ensure consumer safety and compliance with food safety regulations.

 

5. Retail and Foodservice Demand: Frozen seafood products are distributed through various channels in France, including retail grocery stores, supermarkets, seafood markets, fishmongers, and restaurants. Both the retail and foodservice sectors have a significant demand for frozen seafood to cater to consumer needs and the culinary requirements of restaurants and catering establishments.

 

6. Culinary Tradition: France’s culinary traditions, including dishes like bouillabaisse, coquilles Saint-Jacques, and moules marinières, rely on a steady supply of high-quality seafood. Frozen seafood imports contribute to maintaining a consistent supply throughout the year, regardless of seasonality.

 

7. Sustainability and Certifications: France places importance on sustainable seafood sourcing. The country supports certifications such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), which promote responsible fishing and aquaculture practices and ensure the availability of sustainably sourced frozen seafood.

 

8. Economic Impact: The importation of frozen seafood contributes to the French economy, supporting employment and economic activity across the seafood supply chain, including importers, distributors, processors, retailers, and foodservice providers.

 

SPAIN

Spain is a significant importer of frozen seafood, playing an important role in meeting the country’s seafood demand. Here are some key points about Spain as an importing country for frozen seafood:

• Seafood Consumption: Spain has a strong seafood culture, and seafood holds a prominent place in Spanish cuisine. Seafood, including frozen varieties, is widely consumed in Spain, driving the demand for imported products.

 

• Product Variety: Spain imports a diverse range of frozen seafood products to cater to consumer preferences. This includes various fish species, shrimp, crab, lobster, squid, octopus, scallops, and other shellfish. The availability of a wide variety of frozen seafood products allows for diverse culinary preparations.

 

• Major Import Sources: Spain sources its frozen seafood from various countries around the world. Key suppliers include Morocco, Norway, the Netherlands, France, Argentina, Portugal, the United Kingdom, Chile, and Vietnam, among others. These countries provide a range of high-quality frozen seafood products to meet the Spanish market’s needs.

 

• Quality Standards: Spain places a strong emphasis on quality and food safety. Imported frozen seafood products must meet Spanish regulations regarding hygiene, traceability, labeling, and quality control. These standards ensure consumer safety and compliance with food safety regulations.

 

• Retail and Foodservice Demand: Frozen seafood products are distributed through various channels in Spain, including retail grocery stores, supermarkets, seafood markets, fishmongers, and restaurants. Both the retail and foodservice sectors have a significant demand for frozen seafood to cater to consumer needs and the culinary requirements of restaurants and catering establishments.

 

• Culinary Tradition: Spain’s culinary traditions, including dishes like paella, bacalao al pil pil, and pulpo a la gallega, rely on a steady supply of high-quality seafood. Frozen seafood imports contribute to maintaining a consistent supply throughout the year, regardless of seasonality.

 

• Sustainability and Certifications: Spain places importance on sustainable seafood sourcing. The country supports certifications such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), which promote responsible fishing and aquaculture practices and ensure the availability of sustainably sourced frozen seafood.

 

• Economic Impact: The importation of frozen seafood contributes to the Spanish economy, supporting employment and economic activity across the seafood supply chain, including importers, distributors, processors, retailers, and foodservice providers.

 

ITALY

Italy is a significant importer of frozen seafood, playing a notable role in meeting the country’s seafood demand. Here are some key points about Italy as an importing country for frozen seafood:

1. Seafood Consumption: Italy has a strong seafood culture, and seafood is an integral part of Italian cuisine. Seafood, including frozen varieties, is widely consumed in Italy, driving the demand for imported products.

 

2. Product Variety: Italy imports a diverse range of frozen seafood products to cater to consumer preferences. This includes various fish species, shrimp, crab, lobster, squid, octopus, scallops, and other shellfish. The availability of a wide variety of frozen seafood products allows for diverse culinary preparations.

 

3. Major Import Sources: Italy sources its frozen seafood from various countries around the world. Key suppliers include Norway, Spain, the Netherlands, Vietnam, France, the United Kingdom, Denmark, Portugal, Morocco, and Iceland, among others. These countries provide a range of high-quality frozen seafood products to meet the Italian market’s needs.

 

4. Quality Standards: Italy places a strong emphasis on quality and food safety. Imported frozen seafood products must meet Italian regulations regarding hygiene, traceability, labeling, and quality control. These standards ensure consumer safety and compliance with food safety regulations.

 

5. Retail and Foodservice Demand: Frozen seafood products are distributed through various channels in Italy, including retail grocery stores, supermarkets, seafood markets, fishmongers, and restaurants. Both the retail and foodservice sectors have a significant demand for frozen seafood to cater to consumer needs and the culinary requirements of restaurants and catering establishments.

 

6. Culinary Tradition: Italy’s culinary traditions, including dishes like spaghetti alle vongole, fritto misto di mare, and risotto ai frutti di mare, rely on a steady supply of high-quality seafood. Frozen seafood imports contribute to maintaining a consistent supply throughout the year, regardless of seasonality.

 

7. Sustainability and Certifications: Italy places importance on sustainable seafood sourcing. The country supports certifications such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), which promote responsible fishing and aquaculture practices and ensure the availability of sustainably sourced frozen seafood.

 

8. Economic Impact: The importation of frozen seafood contributes to the Italian economy, supporting employment and economic activity across the seafood supply chain, including importers, distributors, processors, retailers, and foodservice providers.

 

SOUTH KOREA

South Korea is a significant importer of frozen seafood, playing an important role in meeting the country’s seafood demand. Here are some key points about South Korea as an importing country for frozen seafood:

• Seafood Consumption: South Korea has a strong seafood culture, and seafood is an essential part of Korean cuisine. Seafood, including frozen varieties, is widely consumed in South Korea, driving the demand for imported products.

 

• Product Variety: South Korea imports a diverse range of frozen seafood products to cater to consumer preferences. This includes various fish species, shrimp, crab, lobster, squid, octopus, scallops, and other shellfish. The availability of a wide variety of frozen seafood products allows for diverse culinary preparations.

 

• Major Import Sources: South Korea sources its frozen seafood from various countries around the world. Key suppliers include Russia, China, Vietnam, the United States, Norway, Indonesia, Chile, Thailand, Canada, and Japan, among others. These countries provide a range of high-quality frozen seafood products to meet the Korean market’s needs.

 

• Quality Standards: South Korea places a strong emphasis on quality and food safety. Imported frozen seafood products must meet South Korean regulations regarding hygiene, traceability, labeling, and quality control. These standards ensure consumer safety and compliance with food safety regulations.

 

• Retail and Foodservice Demand: Frozen seafood products are distributed through various channels in South Korea, including retail grocery stores, supermarkets, seafood markets, fishmongers, and restaurants. Both the retail and foodservice sectors have a significant demand for frozen seafood to cater to consumer needs and the culinary requirements of restaurants and catering establishments.

 

• Culinary Tradition: South Korea’s culinary traditions, including dishes like haemul pajeon (seafood pancake), ganjang gejang (soy-marinated crab), and sannakji (live octopus), rely on a steady supply of high-quality seafood. Frozen seafood imports contribute to maintaining a consistent supply throughout the year, regardless of seasonality.

 

• Economic Impact: The importation of frozen seafood contributes to the South Korean economy, supporting employment and economic activity across the seafood supply chain, including importers, distributors, processors, retailers, and foodservice providers.

 

• Changing Consumption Patterns: South Korea’s seafood consumption patterns have been evolving, with increased demand for premium and value-added frozen seafood products. This shift in consumer preferences has influenced the types of frozen seafood imported into the country.

 

CANADA

Canada is a significant importer of frozen seafood, contributing to the country’s seafood supply and meeting consumer demand. Here are some key points about Canada as an importing country for frozen seafood:

1. Seafood Consumption: Canada has a strong seafood culture, and seafood is an important part of the Canadian diet. While Canada is known for its abundant seafood resources, frozen seafood imports help meet the demand for specific species, complement seasonal availability, and provide a diverse range of options to consumers.

 

2. Product Variety: Canada imports a wide variety of frozen seafood products to cater to consumer preferences. This includes various fish species, shrimp, crab, lobster, scallops, mussels, clams, and other shellfish. The availability of a diverse range of frozen seafood products ensures a consistent supply throughout the year.

 

3. Major Import Sources: Canada sources its frozen seafood from various countries around the world. Key suppliers include the United States, China, Vietnam, Iceland, Norway, Thailand, Chile, Ecuador, New Zealand, and Argentina, among others. These countries provide a range of high-quality frozen seafood products to meet the Canadian market’s needs.

 

4. Quality Standards: Canada places a strong emphasis on food safety and quality control. Imported frozen seafood products must meet Canadian regulations regarding hygiene, traceability, labeling, and quality assurance. These standards ensure consumer safety and compliance with food safety regulations.

 

5. Retail and Foodservice Demand: Frozen seafood products are distributed through various channels in Canada, including retail grocery stores, supermarkets, seafood markets, fishmongers, and restaurants. Both the retail and foodservice sectors have a significant demand for frozen seafood to cater to consumer needs and the culinary requirements of restaurants and food establishments.

 

6. Culinary Tradition: Canada’s culinary traditions, influenced by its coastal regions and cultural diversity, rely on a steady supply of high-quality seafood. Frozen seafood imports contribute to maintaining a consistent supply throughout the year, regardless of seasonality, and support the preparation of dishes like fish and chips, seafood chowder, and seafood pasta.

 

7. Sustainable Sourcing: Canada places importance on sustainable seafood sourcing. The country supports certifications such as the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC) to promote responsible fishing and aquaculture practices, ensuring the availability of sustainably sourced frozen seafood.

 

8. Economic Impact: The importation of frozen seafood contributes to the Canadian economy, supporting employment and economic activity across the seafood supply chain, including importers, distributors, processors, retailers, and foodservice providers.

 

It’s important to note that the specific details of frozen seafood imports into Canada may vary over time and depend on factors such as market conditions, trade policies, and consumer preferences. For the most accurate and up-to-date information, it is advisable to refer to official trade data, reports from government agencies, and industry analyses on the frozen seafood trade in Canada.

 

10 Largest Importing Countries for Frozen Seafood: 10 Largest Importing Countries for Frozen Seafood: 10 Largest Importing Countries for Frozen Seafood

*Author’s Short Profile:

Mr. Md. Joynal Abdin is a Business Consultant & Digital Marketer based in Dhaka, Bangladesh. He is also Co-Founder & CEO of Bangladesh Trade Center. Previously he served at Dhaka Chamber of Commerce & Industry (DCCI) as Executive Secretary; DCCI Business Institute (DBI) as Executive Director; SME Foundation as Deputy Manager; and the Federation of Bangladesh Chambers of Commerce & Industry (FBCCI) as Assistant Secretary.

 

The list of services Mr. Abdin is offering includes but not limited to Business Research and Documentations like Feasibility Study, Project Proposal Preparation, Writing Business Manual, Standard Operating Procedures etc.; Export Market Selection and Product Positioning at Home and Abroad; Buyers-Sellers Matchmaking; Website Development; Search Engine Optimization (SEO); and Social Media Marketing etc.

 

10 Largest Importing Countries for Frozen Seafood: 10 Largest Importing Countries for Frozen Seafood: 10 Largest Importing Countries for Frozen Seafood

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